This year I have been very lucky: someone gave me 40 kilo (about 88 lbs) of fresh gooseberries! They were very ripe and I had to preserve them right away. I have cleaned them and put most of them in small plastic bags in the freezer for later preservation.
The gooseberries I have used in: canned gooseberry pie filling, gooseberry marmalade, gooseberry chutney and lots of mixed juices in the steam juicer: appel gooseberry juice.
I also made some gooseberry syrup, to dilute with water and have a sparkling drink.
Of course I couldn’t resist in making a fresh gooseberry pie: