Leftover Cooking: Oat Porridge Breakfast Cake

Some days it is like that, you have, for all kind of reasons, a big pot of oat porridge left. I use it in 2 different ways: mix it up with my muffins or I make this nice breakfast:

2 cups of leftover oat porridge
1 cup of rolled oats
50 grams of butter
1/2 cup of fruits you have like raisins, apples
2 eggs
1 tsp baking powder
1 cup of milk
cinnamon to taste
some vanilla to taste

Mix all the ingredients and spread on a baking tray. Bake in a preheated oven on 175 Celsius (350 Fahrenheit) until crunchy. I used a can of canned cherries I want to finish.

Oats for breakfast

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