One thing I have enough is, wheat. I buy that locally from one of the farmers. I grind my wheat with a lovely grinder I have with real milling stones. I like pasta and the taste of home made pasta is way better then what you buy in the stores.
This is my basic recipe for Fresh Whole Wheat Pasta from scratch:
450 grams or about 2 cups home ground, whole wheat flour
1/4 tsp salt
Water, as needed (I use the water from my Berkefield)
Mix the ingredients except for the water. Add the water tablespoon at a time to create a firm dough and it doesn’t stick anymore. You can use either your pasta maker or role out the dough as thick as you can with a dough roller and cut it.