Pantry cooking: Spicy Adzuki Bean Chili with Chicken

I didn’t feel like cooking much today so I went ‘shopping’ in my pantry and this is what I came up with a spicy chili with a dollop of home made yogurt.

1 quart home canned tomatoes
1 quart home canned Adzuki Beans (Black Beans or other beans you have on stock will work too)
3/4 quart home canned chicken
1 pint home canned corn
2 medium onions, minced
2 cloves garlic, minced
2 tablespoons neutral vegetable oil (like olive or sunflower oil)
1 handful dehydrated tomatoessalt, pepper and chili powder to taste

In a frying pan heat the oil and add the onions. Stir the onions until they are caramelized then add the garlic. Then empty all your canning jars in the frying pan and add the dehydrated tomatoes. Simmer until ready on a low heat. Add salt, pepper and chili to taste.

We ate it today with a dollop of home made yogurt, but tomorrow we will eat it as a filling on soft tortillas. Very easy recipe but also pretty tasty!

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