This was a busy week, I spend a lot of time outside of the house but did manage to make every dinner from home and pack lunches and snacks for school and work, all home made. I didn’t buy any groceries this week, we had everything canned, in the freezer and some in the garden. We had home made cheese and eggs from our 2 chickens. I never thought we would have enough eggs to feed a family of 3 with only 2 chickens.
The meals I made from food storage was Indonesian food (eggs in a coconut sauce, green beans sajoer and a chicken dish). We had enough for 2 days. They always say that spicy Indonesian food is best the day after, because all the spices will taste better after a night of marinating. We had huevo rancheros for dinner but my oldest is in a “I am not eating eggs from a chicken I know”, so she had a sad looking tortilla. We had a pasta dish with home made tomato sauce and a home made fries and apple sauce. Not the healthiest meal, but something the children really like. I also need to finish the potatoes I have in storage and making fries is a good way to use them.
I bought 20 liter raw milk from the farmer and made another wheel of Gouda cheese in my wooden cheese mold I bough for only 3 euro. I calculated that my raw milk Gouda cheese cost 2,50 euro per kilo. Normally a quality cheese starts with 10 euro per kilo. I also made yogurt in small jars so I can take them to work.
Another visit to the thrift store was fruitful: I bought a pinkish, woolen blanket for my daughter: it was only 1 euro! I am not fond of pink, but this shade is a bit more pink/purple. My daughter loved it, way better then the standard yellow we have now. Her room is the coldest room in the house and she needs extra blankets during winter time. I got an heavy, steel water bowl for my dog for 0.50 cents. And for my daughter a wooden spice rack with those glass spice jars for 2 euro. I will paint the wooden rack in a fresh colour and she can use it for her collection of beads.
I cut the hair of my children, which is always a good saving. I bought one of those real hairdresser scissors and cutting with those scissors makes all the difference.
The sprouted garlic I planted in my green house (the tent). I know you get bigger bulbs when you plant the garlic before the winter, but I have sprouted bulbs now and don’t want to waste them. It will be a nice experiment. I started strawberries, peppers and some flowers in the green house. I planted 5 strawberry plants I had saved from last year and I planted 2 apple trees, a pear and a plum tree.
I finished my article for a magazine about oats and cooking with oats and made pictures for it. I am writing for a magazine which is about being happy with little means. I write about food, food strategics and cooking from scratch with food storage.