We love home made granola. We eat crunchy granola in the morning, but also as a snack. This is a recipe we use for a very long time and it is a family favorite. You can use the ingredients you want and have on hand or what is in season. It is healthy and very easy to make.
4 cups cups oats
½ cup sugar of choice
¼ cup of honey
1 ½ cup nuts or seeds
¼ cup of oil (we use a neutral flavored oil like sunflower oil)
½ teaspoon salt
½ teaspoon cinnamon, pumpkin spices or any spice of your choice
1 teaspoon vanilla extract
1 ½ cup dried fruit like raisins, cranberries, apricots, apples, dates, banana’s etc.)
Preheat the oven on 160 degrees Celsius. Mix in a large bowl the oats, nuts and seeds, sugar, salt and spices. Heat in a small pan the oil, honey and mix in the vanilla extract. Pour this heated mixture into the dry ingredients. Put the well mixed mixture in a baking pan. Bake the mix and match granola 30-35 minutes in the oven until they are golden brown. Stir the mixture every 10 minutes so it will not easily burn. You can keep this granola for about 2 weeks in an airtight container or jar.