Frugal Savings Week 33 -2014

I am still in a full time canning motion: I canned chickpeas (20x 0,5 liter jars), mixed beans (8x 0,75 liter jars) and red kidney beans (10x 0,5 liter jars). When I went to the supermarket for some small groceries and then I saw them…. strawberries on sale! 1 kilo for 1 euro. I bought 25 kilo. 15 kilo I just canned in a light syrup and I made rose-scented strawberry syrup, strawberry-balsamic vinegar and strawberry butter. Canning is such a  wonderful hobby: it is so nice to experiment with food and ‘cook’ up something nice.

canning week 32-33From the strawberry fruit scraps I did a small experiment and made a batch of fruit scrap vinegar. I am wondering how this is going work. The pineapple scrap vinegar turns out great, I made pear and apple scrap vinegar with success in the past before, so I don’t see why this would work. When it doesn’t work out as I hope it will, I can always use the vinegar as a cleaning product. Nothing goes to waste. I like that…

We picked elderberries but there wasn’t a lot left. The weather here has been strange and everything is about 3 weeks early. So I think I missed most of the elderberry season. No elderberry wine this year. What I did pick, I dehydrated. So I can use them in pastry during the winter.

My neighbor gave me another 3 overgrown zucchinis. I found a wonderful recipe to make canned zucchini bread which I am going to try. I know it is not USDA approved, so I will not give the recipe. He also gave me some pumpkins and I when I have more time I will can the pumpkin cubed. I like to have smaller portions of pumpkin on hand.

I bought 60 kilo of organic tomatoes. Unfortunately my jar order didn’t came in yet. So I got a bit less then tomatoes then I wanted and I have 3 boxes that are ripe and ready to can and some less ripe tomatoes so I can can those when the jars come in next week. .

My sis and mom came over for a couple of days and we made pontack sauce (an elderberry sauce), a new sloe gin batch and we made the rest of the zucchinis into a zucchini pickle. My sis went to the supermarket and she saw a sale which she thought I would like: blueberries 3 euro per kilo. She bought what was still on the shelves: 9 kilo. We made 34 jars of blueberries in honey-vanilla syrup and had left some blueberries for blueberry yogurt muffins for Sunday’s breakfast. We had a quite busy couple of days but it was a wonderful time.

This week, I have to go to work again and my children are going back to school. Life is going to turn back to normal? We’ll see, perhaps some canning a long the way.

 

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Frugal Savings Week 32 -2014

We returned home and my niece joined us for the last 2 weeks of the holiday. I managed to put all my groceries away and finished with my pantry inventory list. I decided that I needed some more tomato sauce (we use for pizza’s and pasta’s) so I placed an order for 90 kilo tomatoes at the local organic grower. I will pick it up next week. My mom and sis are coming so we will be canning all together.

My niece is a bit of a picky eater but she is brave enough to try the food  I make. I am trying to make up for the strange things she sometimes is served, with other home made goodies she does like.
I made salad with pickled green beans and tomatoes from the garden. She isn’t fund of tomatoes but she did like these tomatoes and also in combination with the salad.
I made stewed pear pie (from canned pears in elderberry syrup), buckwheat pancakes with the rest of the stewed pears, zucchini soup with corn bread (made from home grind corns I dehydrated myself). A while back I bought a German electric wheat grinder. This grinder can grind oily and harder kernels then my other grain mill which is grinding with stones. The smell and taste was incredible so different then bought corn meal. We had bean burgers with salad and fries.
I baked sweet potatoes in the oven and we ate that with feta cheese, home made dried tomatoes in olive oil, olives and oregano and fresh parsley from the garden.
Of course we had home made pizza: the girls like it mostly simple: home made tomato sauce, pesto, olives, mozzarella and grated home made cheese.

My niece and my youngest daughter have been picking the last blackberries. We made some more blackberry-apple leathers. We rolled them up and my niece is taking some home with her. When I told her they were all hers and she doesn’t have to share with her brothers and sister because she picked the berries so religiously every day and helped with making the leathers. She was very happy. Normally I wouldn’t say that but she is going to high school this year and an healthy snack policy is in place. The amount of blackberries-apple mush wasn’t enough to fill 2 dehydrators so I made some extra apricot-strawberry-thyme fruit leathers. I also made some gooseberry fruit leathers. They are wonderful and will be lovely snacks.

We also went out to gather elderberries. I am making pontack sauce and some elderberry tincture for my mom.

I dehydrated the papayas I bought and also dehydrated the small black papaya seeds. I had some extra figs from my sister’s garden and I dehydrated them in slices.

The hot sauce I started last week is now fermenting away and I will can the sauce next week.

The pine apple vinegar I started before I went on a holiday is really going well. I hope to be able to bottle them soon.

The peppermint I harvested before our holiday and hang drying is put away in bags so we can make easy teas this winter. Also I like to sprinkle some dried peppermint in my red lentil soup.

Hamburger meat was on sale and I bought 4 kilo. That is how much I can can in one evening. I don’t have room in my refrigerator nor in my 3 freezer drawers.
I spend 20 euros for 4 kilo of meat and I have 10 pint jars. The costs of one jar is 2 euro’s. I make small meat balls and I love to add a lot of oregano so it tastes a bit like kofte.

We picked some small wild plums and made that into juice and then used the juice to make wild plum syrup. We use syrups to mix it with water and have a lovely fruity drink.

wild plums 2We picked nettles to make some tea so my niece can take that home as well. I also picked some wild pears, not much because most of the pears are too high to pick. I made an Indian chutney from the pears. I love to spice up simple food with lovely pickles, chutneys and relishes.
My neighbor gave me 2 more zucchinis and when life gives you zucchinis, you make cucumber pickle, of course. That means that I used the zucchinis in stead of cucumbers when making my cucumber pickle recipe and they turned out lovely! I really like to eat all kind of pickles, chutneys, relishes and piccalilli on home made bread with some butter. No need for anything else.

I buy potatoes at a farmers house, whose girl happens to be my youngest daughter’s BFF (that is what they call each other). I ordered 50 kilo’s for my sister, 20 kilo for my mom and I bought 20 kilos for myself. We pay 30 euro cent per kilo at the moment.

I placed another big, big order of canning jars (Weck jars only this time) to be able to can more. I am not sure what will happen with the prices next year. I did notice that prices secretly going up: they just put less in a bag and put on a higher price. So I like to can as much as I can when the prices are low. A friend will bring me a garbage bag (!) full of green beans, so I will be canning a LOT of green beans.

Frugal Savings Week 31 -2014

We are still on a holiday and stay at my parents house. We don’t see them too often so we combine holiday with family gathering. My parents are always abroad for 6 to 8 months. Right after they come back we stay with them, have wonderful meals and even better stories to share and tell.

I try to combine pleasure and stocking up so I go to the city near my parents house and stock up what I think I need for a year. As I said in my last post we have been to the Chinese supermarket and bought all kind of miso pastes and soy products which we can hardly get where I live.

This week we also went to the Big Market and to the Turkish supermarket. I got a LOT of different peppers which will be turned into home made hot sauces. I bought some papayas, which has not yet gotten a destination. I am sure I will cook up something nice. I also bought some sweet potatoes, they are very difficult to get where I live. I stocked up on garbanzo beans, red lentils, black-eyed beans, grits, corn meal, corn and a very big har of red bell pepper paste. I always use this paste where I normally use tomato paste. I think I will dehydrate some paste as well.

I went to a supermarket to get some horseradish in jars. I found a fantastic good deal for canned coconut  for half price 0.49 euro cents per jar, 6 cans black-eyed beans half price  and some jars of olives also for half price.I got 4 jars of my favorite (bought) mayonnaise, 3 bags of green lentils, 7 small bags of corn, all for half price.  I saved 37 euro’s on the normal retail price! That is quite some money imho for items I buy all the time. Now I need to find a place for it all.

Frugal Savings Week 30 Part 2 -2014

Who would have thought that I did a lot more savings this week. My mom loves to can and preserve food as well. So my mom and I canned more then I expected: everyday a little bit.

We made string beans in salt, limoncello, lemon jelly (from the lemons that were left from the limoncello making). We canned fig jam, whole figs and wild plums in honey-vanilla syrup. We made her figs in port wine.

I showed her how to make granola and made my mom a batch and I made a banana bread from not-so-good-but-good-enough-for-banana-bread-bananas. My dad wanted to throw them out but I managed to stop him and made them this bread, they never ate.

I bought honey, that will last us a whole year, 20 kilo’s of oats, a lot of herbs and spices, soya beans, all kind of legumes, 6 packages of tortilla and bought 10 blocks of tofu which I dehydrated. I also stocked up on brown sugar which is difficult to get where I live.

I also bought a big jar especially for making vinegar at the thrift store and I got a lot of fun cooking books.

It was a good week stocking up for a long winter ahead!