Frugal Savings Week 32 -2014

We returned home and my niece joined us for the last 2 weeks of the holiday. I managed to put all my groceries away and finished with my pantry inventory list. I decided that I needed some more tomato sauce (we use for pizza’s and pasta’s) so I placed an order for 90 kilo tomatoes at the local organic grower. I will pick it up next week. My mom and sis are coming so we will be canning all together.

My niece is a bit of a picky eater but she is brave enough to try the food  I make. I am trying to make up for the strange things she sometimes is served, with other home made goodies she does like.
I made salad with pickled green beans and tomatoes from the garden. She isn’t fund of tomatoes but she did like these tomatoes and also in combination with the salad.
I made stewed pear pie (from canned pears in elderberry syrup), buckwheat pancakes with the rest of the stewed pears, zucchini soup with corn bread (made from home grind corns I dehydrated myself). A while back I bought a German electric wheat grinder. This grinder can grind oily and harder kernels then my other grain mill which is grinding with stones. The smell and taste was incredible so different then bought corn meal. We had bean burgers with salad and fries.
I baked sweet potatoes in the oven and we ate that with feta cheese, home made dried tomatoes in olive oil, olives and oregano and fresh parsley from the garden.
Of course we had home made pizza: the girls like it mostly simple: home made tomato sauce, pesto, olives, mozzarella and grated home made cheese.

My niece and my youngest daughter have been picking the last blackberries. We made some more blackberry-apple leathers. We rolled them up and my niece is taking some home with her. When I told her they were all hers and she doesn’t have to share with her brothers and sister because she picked the berries so religiously every day and helped with making the leathers. She was very happy. Normally I wouldn’t say that but she is going to high school this year and an healthy snack policy is in place. The amount of blackberries-apple mush wasn’t enough to fill 2 dehydrators so I made some extra apricot-strawberry-thyme fruit leathers. I also made some gooseberry fruit leathers. They are wonderful and will be lovely snacks.

We also went out to gather elderberries. I am making pontack sauce and some elderberry tincture for my mom.

I dehydrated the papayas I bought and also dehydrated the small black papaya seeds. I had some extra figs from my sister’s garden and I dehydrated them in slices.

The hot sauce I started last week is now fermenting away and I will can the sauce next week.

The pine apple vinegar I started before I went on a holiday is really going well. I hope to be able to bottle them soon.

The peppermint I harvested before our holiday and hang drying is put away in bags so we can make easy teas this winter. Also I like to sprinkle some dried peppermint in my red lentil soup.

Hamburger meat was on sale and I bought 4 kilo. That is how much I can can in one evening. I don’t have room in my refrigerator nor in my 3 freezer drawers.
I spend 20 euros for 4 kilo of meat and I have 10 pint jars. The costs of one jar is 2 euro’s. I make small meat balls and I love to add a lot of oregano so it tastes a bit like kofte.

We picked some small wild plums and made that into juice and then used the juice to make wild plum syrup. We use syrups to mix it with water and have a lovely fruity drink.

wild plums 2We picked nettles to make some tea so my niece can take that home as well. I also picked some wild pears, not much because most of the pears are too high to pick. I made an Indian chutney from the pears. I love to spice up simple food with lovely pickles, chutneys and relishes.
My neighbor gave me 2 more zucchinis and when life gives you zucchinis, you make cucumber pickle, of course. That means that I used the zucchinis in stead of cucumbers when making my cucumber pickle recipe and they turned out lovely! I really like to eat all kind of pickles, chutneys, relishes and piccalilli on home made bread with some butter. No need for anything else.

I buy potatoes at a farmers house, whose girl happens to be my youngest daughter’s BFF (that is what they call each other). I ordered 50 kilo’s for my sister, 20 kilo for my mom and I bought 20 kilos for myself. We pay 30 euro cent per kilo at the moment.

I placed another big, big order of canning jars (Weck jars only this time) to be able to can more. I am not sure what will happen with the prices next year. I did notice that prices secretly going up: they just put less in a bag and put on a higher price. So I like to can as much as I can when the prices are low. A friend will bring me a garbage bag (!) full of green beans, so I will be canning a LOT of green beans.

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2 thoughts on “Frugal Savings Week 32 -2014

  1. your blog makes me feel inspired, Xant. When you talk about ‘pineapple vinegar’ do you mean that you soak pineapple in white wine vinagar? I will be drying some herbs I grew, too. Pretty soon, I guess…. Why do you dehydrate papaya seeds? Are they edible?

    • Thank you, that is nice of you to say. I make all kind of fruit vinegars by stirring sugar in some water until sugar is dissolved. Then I put in the fruit cores (and sometimes peels). After a while you notice you have vinegar. It is a bit like magic. So simple but effective!
      The papaya seeds are edible, they taste a bit like pepper. I have read that they are healthy as well. So why throw it out when I can use them? 🙂

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