Another month just passed.. reasons why I still can

More then a month ago I posted my last post. I work 4.5 days per week and I have been canning a LOT! I leave home at 7 and come back at 5.30. Making dinner, doing the dishes, some other house chores and then checking if the children were still on (school) track: helping with packing their books and other stuff for the day after. Then back to canning and dehydrating. I have to say I am glad most part is just done. When you do much food preservation at one point you really think ‘why am I doing this to myself?’. When that point hit you, you know that it is almost finished as well. The last jars are the ‘most difficult’ jars. The last jars I canned were stewed pears in elderberry syrup and pickled cauliflower.

In between I did three crates full of beans my friend gives me every year for free, I bought 25 kilo of hard pears (to make the stewed pears), 10 celery roots, 4 bunches I pressure canned, 5 I dehydrated, 10 cauliflowers I put up in a mild pickled water.

Last week my parents came over to help me out with organizing the jars, cleaning them. We anchored the open shelving closet to the wall so the heavy jars will not fall on the ground. We will be good, very good this winter.

Also I can add another year to my age. I will write more about the presents I got but this is such a nice one: Beetroots! I still have to do something with them, but will make a start this weekend.

kroten

Canning beetroots.

I worked hard the last weeks, didn’t sleep much, but we have lots of beautiful meals during the winter.

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